Chinese Food
All Recipes
Clam and egg soup
My parents dried fish ponds in the countryside and touched a lot of mussels. They took out the mussels and washed them and hid them in the fridge. They were waiting for us to go home to eat. They had to take them with them. My dear parents have ... ...
[cat's house] bacon and clam in soup
When I went to the countryside to touch the snails, I touched a lot of mussels. The big ones and the small ones were all there. I treated the preserved meat from my own home together with the soup. It was very delicious. No one. It smelled delic... ...
Luxurious supreme seafood lace pizza
Self made pizza crust. Squid, sea urchin, mussel meat, scallop column, shrimp and mozzarella cheese are put in the filling. The filling is too much. Super luxurious seafood pizza. Full of seafood and cheese. And full of calories. But it's really... ...
Mussel and green vegetable soup (no oil)
Mussel (scientific name - MYTILUSEDULIS) is also called Haihong. It's also called Qingkou. In our side, it's called Haihong. Its meat is soft, tender and delicious. It's worth mentioning that Mussel's nutritional value is high because its protei... ...
Stir fried mussel with vegetables
Mussels (scientific name - MYTILUSEDULIS), also known as rainbow and Qingkou, are cooked and processed into dried vegetables. They are bivalve mollusks with dark brown shells. They live on the rocks at the seashore. The protein content of fresh ... ...
